I seem to be always
attending conferences. This weekend was our graduate student conference—in
other words, a conference where just graduate students present. It was really
interesting, and I learned a lot. Surprisingly, the session that seemed to
garner the most controversy was the one in which the students found in their
student that their students were motivated to read more and improved their
reading skills because of Accelerated Reader. Personally, I think that program
is rubbish—but my complaints with it are anecdotal. Emery’s school, for
example, doesn’t have the program, but promotes a love of reading through
independent reading from kindergarten. And, I’ve had students who report on how
their students become more interested in earning points in inventive ways. I
remember my sister fretting because her daughter wanted to read books that fell
outside of her reading level. Finally, AR does do a better job of keeping up
with current titles, but it’s expensive, its tests test children at the most
basic level (recall and comprehension), and in the long term, I can’t imagine
what it means for our children when we assume they won’t read, or can’t read,
unless they can take a test so their “flower” can bloom.
But, onto lighter
issues. We managed to have Tech-free Tuesday again, and this time we had a Percy
Jackson-themed meal. For an appetizer, we had Leo tacos (actually cheese quesadillas),
for the main course, we had Calypso stew, and for desert, we had ambrosia (blue-colored
MM milkshakes).
For next week, Emery
and I decided we wanted a Disney-movie themed dinner. We settled on The Incredibles, and we plan to eat a raw food
dinner—like the one found in the volcano dinner scene. It seems to me like these
conversations about books is more fun than an AR test, even if I get to take it
on the computer.
What books have inspired
some of your meals?
Books do not inspire my meals but they have inspired my drinking.
ReplyDeleteGood to hear the ambrosia did not turn your blood to fire and your bones to sand.